I happened upon this interesting looking kitchen tool the other day and thought what a nice gift it would make for my sister-in-law to make quick, easy, healthy snacks for her children.
The problem is that I have grown quite fond of the idea of easy, quick snacks for me too!
I was being very disciplined until I saw this recipe which I just had to try out using the fat-free crisp maker…
Oops, I’ll find her something else – maybe a nice massage instead!
- Cut a zucchini into thin slices and
- Toss in 1 Tbsp olive oil, sea salt, and pepper.
- Sprinkle with paprika and bake at 450°F for 25 to 30 minutes.
(Changed to 3 mins in the microwave on my new fryer, what a pleasure!)
Using paprika not only to flavours this healthy snack, but also boosts your metabolism, reduces your appetite, and lowers your blood pressure. It also tastes GOOD 🙂
Go well till the next time